Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of Platostoma palustre with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency.
Black or green tea can be used and popular flavors include milk tea,
almond milk tea. The Braulio was born in 2013. Originally sold by Jaya Bintang Trading.